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Bratkartoffeln
Ingredients
2.5
kg
4-5 lb. potatoes, waxy potatoes
250
ml
1 cup yellow onion, thinly sliced
125
ml
1/2 cup olive oil
2
tablespoons
good Hungarian sweet paprika
1
teaspoon
good Hungarian hot paprika
Salt and pepper
Parsley
optional
Instructions
Parboil the potatoes until tender, but still firm. Let cool and then cut into 1/8inch/3mm slices.
Sauté the onions gently in the olive oil until translucent. Add the paprika and let the onion take on its color and taste. Add the potatoes and fry until golden brown and slightly crispy. Season with salt and pepper and heat everything through.