2warka leavesalso known as brik, brick, dioul and malsouqa
1peachpeeled, halved and cut into thin slices
1teaspoonsugar
1/2teaspoonras al hanout or cinnamon
Sliced almonds
50gbutter
2tablespoonsolive oil
Instructions
Thaw out two warka leaves and cover them until ready to use. Place one warka leave on a flat surface and place the slices of one half of the peach onto the bottom half of the warka leaf. Sprinkle some sliced almonds, 1/2 teaspoon of sugar and 1/4 teaspoon of ras al hanout or cinnamon on the peaches. Dot with a pat of butter.
Brush water on the edges of the warka and fold the bottom edge over the peaches and then the sides. The, roll the parcel up until you have a burrito or blintz shape.
Melt the butter and the olive oil in a medium heat pan and fry the parcels until lightly brown on either side. Serve warm with ice cream.