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Zaatar Aioli
Adapted from a recipe by
Jayne Cohen
Ingredients
2
large garlic clove
peeled and crushed
4
generous tablespoons mayonnaise
1/8
cup
fresh lemon juice
1/8
cup
extra-virgin olive oil
1/8
cup
za'atar
Instructions
Mix all of the ingredients in a medium size bowl. Season with salt and pepper. Let stand at least several hours to allow flavors to develop. Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.