Go Back
Print
Smaller
Normal
Larger
Print
Creole Orange Rice
Ingredients
1
tablespoon
olive oil
1
cup
chopped onion
3/4
teaspoon
salt
1/4
teaspoon
cayenne pepper
1
medium navel orange
peeled and chopped
1
bay leaf
1
cup
rice
2
cups
water
Instructions
Saute the onions in the oil until translucent. Sprinkle the salt and cayenne on the onions. Add the remaining ingredients and bring to a simmer, cover and cook the rice for 20 minutes.