1pkg500g or 1lb Moroccan cigar wrappers (thawed) or large egg roll wrappers
100gbuttermelted or 1/4 cup olive oil
250g1/2lb Bulgarian or Greek Feta
1log of plain goat's cheese
1egg
1cupfresh parsley or 1/2 cup parsley and 1/2 cup dillchopped
2green onionssliced thinly
Several grinds of black pepper
Instructions
Butter a 22cm (9 inch) deep-dish pan.
Mash the feta and goat's cheese together until well combined. Add the egg, parsley, green onion and black pepper and mix well. Set aside.
Preheat the oven to 180C (350F).
In a large pot of boiling water, place one cigar sheet or egg roll wrapper in the pot and cook for 1-2 minutes. Scoop out the sheet with a wire mesh skimmer and place in the pan. Don't worry if you can't straighten the sheets out, just try to smooth a few out so they will go up the sides of the pan. Repeat until you have one layer of the sheets.
Brush butter or olive oil on the sheets and cover with half of the cheese mixture. Place another layer of boiled cigar sheets, brush them with butter, and add the rest of the cheese mixture. Place a final layer of cigar sheets, fold over any sheets that are hanging off the side of the baking dish, and brush with butter. Bake for 1 hour or until lightly brown. Serve hot or a room temperature.