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Salmon with Spicy Citrus Soy Sauce
Ingredients
1
tablespoon
soy sauce
1
tablespoon
hoisin sauce
Juice of small lemon
Juice of small orange
1/2
teaspoon
sesame oil
1/2
teaspoon
chili paste
1
tablespoon
canola oil
1
tablespoon
fresh ginger
minced
3
large cloves garlic
minced
2
salmon fillets
Instructions
Mix all of the ingredients in a small bowl. Place the salmon fillets in a frying pan with a little oil over medium heat. Add the sauce and cook until the salmon is still slightly pink in the center. Serve over soba noodles or brown rice.