1bottle white winesuch as Emerald Riesling or Chardonnay
1cupfreshly squeezed orange juice
3tablespoonginger syrup
3tablespoonsCointreau or brandy
For the Ginger Syrup:
1cupof water
1cupof sugar
1/2cupfresh gingerpeeled and sliced thinly
Instructions
For the ginger syrup:
Place the water and sugar in a small pan, and bring to a boil. Add the ginger slices and simmer for 15 minutes. Cool and place in a glass jar. Keep refrigerated.
For the sangria:
Put all of the fruit in a large pitcher. Add the white wine, orange juice, ginger syrup and Cointreau. Stir well and chill for 3-4 hours or overnight to allow the flavors to meld together. Serve over ice.