Apr 202011
 

[Translate] I remember Passovers past at my grandparents’ and parents’ houses were always large and boisterous with at least 25-30 people attending, spread over two or three tables. We always invited friends who didn’t have anywhere else to go, and also the stray Jewish soldiers who were “stuck” at Fort McClellan during their basic training. Occasionally, we had a visiting Israeli soldier or two share the seder with us. I really miss these seders, my grandparents, my great-aunts and uncles, the wonderful food, the family tunes, waiting for Uncle Alfred or Papa to proudly read the last stanza of “Had Gadya” in one breath, ribbing my uncle Don about watering my wine, misbehaving at the Click here to continue reading this post

May 142010
 

[Translate] We served this salad between the amuse bouche and main course as a light refresher, but you can also serve this before the dessert course. Irene chose Dalton Winery, Fume Blanc, 2008 to serve with the salad. This wine is aged in oak barrels and was a lovely crisp wine that I have also served with a fish course. PrintBaby Lettuce Salad with Pears, Blue Cheese and Candied Walnuts Serving Size: 6 1 tablespoon sherry vinegar 1 teaspoon minced shallot 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons walnut oil or avocado oil Salt and freshly ground pepper 1 bag assorted baby lettuce 1 bunch of arugula (rocket), trimmed 1/2 cup whole walnuts 2 Click here to continue reading this post

Oct 032009
 

[Translate] There is something cathartic telling someone that you are sorry if you hurt them or caused them pain in any way. My husband  and I say we are sorry after every fight because my grandmother always told me to never go to bed angry. This was one of the many pieces of advice she gave me as a key to a successful marriage and I took them to heart because she and my grandfather were married almost 65 years. Every year, before Yom Kippur, my husband and I look each other in the eye and say, “I am sorry if I hurt you or caused you any pain this past year.” All of this Click here to continue reading this post

Jul 062009
 

[Translate] Mr BT and I have been busy in the garden planting artichokes, sugar snap peas, lavender, and sunflowers. I hope to show you the fruits of our labour in about six weeks. We also have a nice array of herbs growing: lemon thyme, rosemary, oregano, regular thyme, basil, purple basil, and zaatar. I really love cooking with herbs and we cook with them several times a week. Fresh herbs really add a special flavour to food that you can’t always get with dried herbs. I decided to try another Georgian recipe for Shabbat. This time one of their famous chicken with walnut sauces. Since, Mr BT is half  Hungarian and can’t live without a Click here to continue reading this post

Oct 012008
 

[Translate] I love weekend breakfasts. It is our time to talk about something interesting or just look at each other lovingly without saying anything at all for a couple of minutes. It is our time to read an interesting story or listen to early music. It has become our weekend ritual. So, in preparing for Rosh Hashana last week, my husband decided to make a lovely herb-potato frittata to go with the Whole Wheat Apple-Walnut Batard I made for the weekend. My mother is a addicted to cookbooks and every time I go back to the States for a visit, I usually find one or two new ones on her cookbook shelves. She had the Click here to continue reading this post

Dec 292007
 

[Translate] My 95-year-old Grandmother has not been well lately passed away Saturday 29 December in the USA, which had me thinking of all of the wonderful times we had cooking together. I owe a lot of my cooking skills to her. She encouraged me to take cooking lessons and taught me how to make all of the family holiday recipes. During December, we always baked all of the special goodies for family near and far. Family would always come to visit during the Christmas vacation, and even though we did not celebrate Christmas, we always had special goodies around, such as her chocolate cake, 1-2-3-4 cake, her amazing butter cookies, Rose’s apricot tarts, and her Click here to continue reading this post

Oct 062007
 

[Translate] The beginning of last week we were invited to a friend’s house for dinner. We had delicious dinner in their lovely Sukkah. I forgot to bring my camera, but will update this post when my friend sends me the pictures we took using her camera. Our friend Miriam makes delicious wines using grapes, other fruits and herbs. We had the honor of having her cabernet sauvignon, strawberry and summer wines, which is made from pea pods. Yes folks, you read it correctly, pea pods. It was delicious and tasted quite fruity; very difficult to describe without sounding a bit pretentious. The strawberry wine was a little fizzy and tasted as if you were biting Click here to continue reading this post

Sep 152007
 

[Translate] Chag Sameach everyone! I hope you had a nice meal with your family. We went to my cousin’s house for the first night of Rosh Hashana and had a lovely time. We invited some friends of ours for dinner last night. My husband made a Rosh Hashana favourite and I introduced several new surprises to our repertoire. Everything was delicious. The cake calls for sour cream and one of my guests has a dairy allergy and can only tolerate butter in baked goods, so I substituted a non-dairy yogurt in its place. It worked fine. And in case you are wondering about why I served a dairy cake, we keep kashrut according to the Click here to continue reading this post

Apr 102007
 

[Translate] I have been under the weather since last Friday and I stayed home today. The dinner I planned to make on Sunday night (see Spanish and Italian-Inspired Shabbat Dinner) has been postponed until Friday night. Yes, I am still making the matza fritters! And, I will post the photos. I am really not a very good patient. My colleagues accuse me of being a workaholic. Maybe they are right…. I called work three times today and checked my office email three times. My name is Baroness Tapuzina and I am a workaholic. So, how does one cure being a workaholic? Bake some bread. Since Pesach is officially over, I decided we needed a loaf Click here to continue reading this post

Mar 132007
 

[Translate] Israelis love travelling to India. It is a rite of passage for most young adults after they finish their army service, although Thailand, Vietnam and Nepal are also high on the list. I would love to travel to India. My dream is to go on the Palace on Wheels. This is where my royal highnessness comes shining through. For me, the Palace on Wheels is the epitome of romance. Rajasthan is supposed to be an amazing place, full of bright colors; rich red and orange raw silk fabric. My wedding dress fabric was a gold duponi silk from India. I adore Indian textiles and sari fabric. The surprising thing is that Indian food is Click here to continue reading this post

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