Oct 132010
 

[Translate] Brothers Nitzan and Itay Rogozinski opened their first branch of the Vaniglia ice cream boutique in 2001 at Basel Square in Tel Aviv. Anything that goes into the ice cream is made on the premises, from cheesecake to poppy seed cake. They use pistachio paste from Sicily, truffle oil from Umbria, orange flower petals from Turkey, camomile flowers from Egypt, tonka beans from Guinea and vanilla from Madagascar; to mention but a few. Vaniglia offers a nice selection of sorbets with a very high percentage of fruit (over 70%). The dairy ice creams are delicious too, and they are also producing a new line of 100% organic ice creams made with rice milk or Click here to continue reading this post

Oct 072010
 

[Translate] I am on a mission to find the best ice cream in Israel and it is a task that I do not take lightly, at least not around my waist. I have a confession to make: I am an ice cream snob and am not embarrassed to admit it. Ice cream is in my blood. My earliest memory is eating peppermint ice cream at the Howard Johnson’s Restaurant on our way to the annual family vacation in Miami, Clearwater or Daytona Beach, Florida. Howard Johnson’s ice creams were the best and when I got older I graduated to eating their pistachio ice cream which was considered an exotic treat. In 1980, my father and Click here to continue reading this post

Jun 162010
 

[Translate] I used to love to go to the train station in my hometown. My father would take us there every once in a while to see the trains and we would always try to get there early so he could put a penny on the rails and have the train run over them. As soon as the train was safely out of harm’s way, he would retrieve the misshapen pennies for us to take home as souvenirs of our adventure. So when I found out that the Tel Aviv municipality had painstakingly renovated an Ottoman-era train station, now unoriginally called HaTahana (The Station) near Neve Tzedek, I couldn’t wait to go and see it. Click here to continue reading this post

Jan 232010
 

[Translate] This past Thursday, six of the some of the more interesting (okay, I am biased) Israeli food bloggers got together: Irène of Irène Sharon Hodes Liz of Cafe Liz Miriam of Israeli Kitchen Sarah of Foodbridge Yael of Apples and Honey We had fun learning about each other. Some of us talked about whether we should only focus on one genre of food such as raw food, kosher, vegetarian or Middle Eastern/Kurdish, others talked about concentrating on the promotion of their food writing for professional gain, and some of us just enjoy writing and learning about cultures they are not familiar without thinking about whether it will turn into something like a cookbook or Click here to continue reading this post

Apr 182007
 

[Translate] Neve Tzedek, which means Oasis of Justice built outside of Yafo’s walls. It was founded in 1887 by Aharon Chelouche, 22 years before Tel Aviv was founded. Many of the neighborhoods turn of the century houses can still be seen and it has retained much of its old charm thanks to a re-gentrification of the neighborhood in the 1980s. The Nobel prize winning author and poet S.Y. Agnon lived there, as did the famous artist Nahum Gutman. Neve Tzedek’s narrow winding lanes, colourful plaster walls and tile roofs have become one of Tel Aviv’s latest fashionable districts. If I could afford property there, I would move there immediately. They have some beautiful galleries and Click here to continue reading this post

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