Aug 252008
 

[Translate] My husband and I both love good Chinese food and since it is impossible to find good Chinese food in Israel, we have to wait until we go to London or the States. However, I did learn to make Chinese food from my grandparent’s Chinese cook, Ying. She is a master in the kitchen and was a great teacher. She really understands the science behind cooking, whether she is explaining how to cook various types of meats and poultry or baking. She also taught me a lot about the balance of flavours and how important that is in Chinese cooking. One flavour should not necessarily stand out more than the other; it should be Click here to continue reading this post

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