Yom Kippur 5769

I am still trying to finalize my menu for the pre-fast meal on Wednesday afternoon. I don’t want to over do it.

For erev Yom Kippur:

  • Roasted chicken quarters with Hashu filling (Syrian ground beef, rice and pine nuts)
  • Steamed green beans
  • Fruit salad

For break-the-fast:

  • Crackers
  • Cheese
  • Smoked Salmon
  • Baba Ganoush

About 1 hour later, we will have:

Mr. Baroness Tapuzina and I hope that you have an easy fast. Gmar Chatimah Tova (May you be sealed in the book of life).

Rosh Hashana 5769

Chag Sameach everyone! We have been invited to family for the holiday and I will be bringing dessert. I am still trying to decide which cake I am going to make, but I wanted to share some of my ideas with you before the holiday begins. I will post which one I make as soon as I decide. Here are my choices:

Greek Pistachio Honey Cake

Ka’ikeh b’Ah’sal (Honey Cake With Sesame Glaze)

Nigella Lawson’s Chocolate Honey Cake

Beekeeper’s Honey Cake (I made this last year)

I have also found some interesting recipes for the rest of the meal:

Rubuh’ (roast veal stuffed with spiced ground meat and rice)

Ejjeh b’kerrateh (leek fritters)

Georgian Meatballs with Pine Nuts and Sour Cherries

Georgian Chicken in Pomegranate and Tamarind Sauce

And you can always use my recipes from last year: Rosh Hashana 5768 and Chag Sameach – Shana Tova

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