Aug 182007
 

[Translate] Tonight for Shabbat dinner, I decided to make an appetizer to remember my Uncle Alfred’s life in Colombia. We have a large Argentinian community here and with that comes delicious Argentinian empanadas, but empanadas are found all over South American, including Colombia. I decided to try making empanadas with a masa dough and beef filling. I used top sirloin ground beef instead of steak. Note: If you your dough is too wet, add a little flour to the mixture until it is elastic. PrintColombian Sirloin Empanadas Serving Size: 12 For the filling: 1 cup peeled boiling potatoes cut into 1/4-inch dice 1 tbsp. plus 1 tsp. olive oil 2 cups sirloin steak, 1/4-inch dice Click here to continue reading this post

Jun 102007
 

[Translate] The Hebrew word for Cardamom is הל or hel. I love the flavor of cardamom and sprinkle it on apricot or peach tarts before I put them in the oven. It adds a nice spicy touch to the fruit. It was suppose to be 40C (now they say 36C) tomorrow, so I decided that this is a good time to pull out the ice cream machine and make some cardamom ice cream. I have never made it before. The best version I have ever had is at the best fish restaurant in Israel, called Uri Buri in Acco (Acre). They make all of their own ice creams and they are creamy, flavorful and lovely. Click here to continue reading this post

Mar 252007
 

[Translate] The Upper Galilee is one of my favourite areas to visit in Israel. Most of our delicious fruit comes from this area: apples, pears, plums, cherries, raspberries and grapes….Ah! the grapes. It is chockful of vineyards producing some delicious wines. Yes, Israel is producing some very nice wines thanks to a number of boutique wineries (not all of them in the Galilee) that have popped up over the years. Some of my favourite wineries are Flam, Sea Horse, Amphorae, Saslove, Galil Mountain, Dalton, Recanati, Margalit, Castel and Carmel’s (click on Carmel Fine Wines) new line of single vineyard and private collection wines. There are also boutique dairies producing some top class cheeses and yogurts, Click here to continue reading this post

Mar 232007
 

[Translate] I love chicken soup and I may be a bit bold to say this, but I think my chicken soup is very good. I have been tweaking this recipe for about twenty years and I think I have just right. This is not a clear broth soup; it is a rich broth. My husband says, “This broth is rich enough to be a hedge fund.” Forgive me, he has a one track mind because of his startup company. I won my husband’s heart with my soup and matza balls. I am going to be making a big pot for the seder next week. I always make the soup a day ahead so that the Click here to continue reading this post

Mar 212007
 

[Translate] As Pesach is fast approaching, I have decided on what desserts I am going to make to make this year: Chocolate-Pistachio Cake and the Orange-Ginger Cake (See Passover Preparations). This pistachio cake is based on a recipe from Rose Gray and Ruth Rogers, Italian Easy: Recipes from the River Cafe. It is a very easy cake to make. I would prefer to make it with butter, but I must make a parve cake for Passover. Normally, I do not like Passover cakes made with matza meal, but this cake only calls for 1/2 cup and you really don’t notice it. Substitute with flour when it is not Passover. Since the Passover hostess is a Click here to continue reading this post

Mar 182007
 

[Translate] These are the words of an email that I read in shock last April. I received an email via JewishGen from a man from my paternal great-grandmother’s hometown, Giershagen, Hochsauerland, Nord Rhein-Westphalia, Germany. He asked if he could be of assistance and I wrote him back. We exchanged a few emails and after I explained who I was and which relative lived in Giershagen he proceeded to tell me that my great-great-grandfather’s house and the synagogue that he attended are still standing. I cried. I lived in Germany for two-half years, rather close to Giershagen and never went there. Okay, I was young and stupid. Since my job takes me to Germany every 3-4 Click here to continue reading this post

Mar 142007
 

[Translate] We are going to my cousin’s in Jerusalem as we do every year and we always bring the charoset, chicken soup with matza balls and dessert. I always try to bring a different dessert. I am still trying decide what to bring this year. Maybe one of these: Torta di Carote from the Veneto region Persian Rice Cookies Super Moist Banana & Almond Cake Chocolate Almond Torte with cinnamon, allspice, cloves and a dark chocolate glaze Last year I made Gâteau à l’Orange et au Gingembre from one of my favourite blogs, Chocolate & Zucchini. It is a moist cake that has an intense orange and ginger flavour. I might be tempted to make Click here to continue reading this post

Mar 132007
 

[Translate] Israelis love travelling to India. It is a rite of passage for most young adults after they finish their army service, although Thailand, Vietnam and Nepal are also high on the list. I would love to travel to India. My dream is to go on the Palace on Wheels. This is where my royal highnessness comes shining through. For me, the Palace on Wheels is the epitome of romance. Rajasthan is supposed to be an amazing place, full of bright colors; rich red and orange raw silk fabric. My wedding dress fabric was a gold duponi silk from India. I adore Indian textiles and sari fabric. The surprising thing is that Indian food is Click here to continue reading this post

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