[Translate] There are about one and a quarter million Muslims in Israel, and most of them will observe the holy month of Ramadan, which this year begins on the evening of the 29th of July (Islam follows a lunar calendar, in which the months gradually move around the months of the Gregorian calendar). The fasting begins at sun up and lasts until sundown, when the evening’s feast begins. Israeli and Palestinian Muslim cuisine are similar to the cuisines of neighboring Lebanon, Syria, Jordan, and to a lesser extent, Egypt, although it has its own distinctive dishes and variations on regional delicacies. For example, the hummous tends to have a stronger lemon flavor instead of the Click here to continue reading this post
[Translate] Even though it is December and it should be raining in Israel, winter hasn’t really begun. On Friday, I was out in a short-sleeved shirt planting baby pansies, some unknown flowering purple and white plants, and burgundy and white petunias. I am preparing the “garden” for the winter. I am cutting down the basil and lemongrass. The rest of the herbs, such as thyme and rosemary, should endure the winter weather. Since it isn’t that cold, I haven’t felt like making the hearty winter soups that I usually make to keep us warm and cozy, but there was a sale on cauliflower and I saw an interesting recipe for cauliflower soup from Thomas Keller’s Click here to continue reading this post
[Translate] “Only the pure of heart can make good soup” Beethoven Winter is a good excuse to make hearty soups, something that is true in my house. Mr BT is a world class soup maker. His repertoire includes: chicken soup, lentil soup, onion soup, vegetable soup and cauliflower soup. He always makes a big pot for us to enjoy throughout the week or he freezes some of it to enjoy whenever we want. As the lovely quote from Beethoven states, Mr BT puts his heart and soul in his soups. I am a lucky woman. Like most of Mr BT’s creations, the recipe for this soup can vary according to what vegetables are seasonally available. Click here to continue reading this post
[Translate] I am still trying to finalize my menu for the pre-fast meal on Wednesday afternoon. I don’t want to over do it. For erev Yom Kippur: Roasted chicken quarters with Hashu filling (Syrian ground beef, rice and pine nuts) Steamed green beans Fruit salad For break-the-fast: Crackers Cheese Smoked Salmon Baba Ganoush About 1 hour later, we will have: Chicken soup with matza balls Pomegranate Curd Tart Mr. Baroness Tapuzina and I hope that you have an easy fast. Gmar Chatimah Tova (May you be sealed in the book of life).
[Translate] It snowed in Jerusalem this morning and we had hail this afternoon in central Israel. Spring has not sprung yet. Jerusalem gets snow about once a year, but yesterday it didn’t stick. I like visiting Jerusalem. I think it is a romantic city with all of the Jerusalem stone buildings and the skyline of the old city. The best way to get an overview of the old city is to climb on the roofs of the houses there. The view is amazing. I really like going to outdoor markets. They are full of sights, sounds, smells and are also a great place to people watch. You can find some amazing faces in the market, Click here to continue reading this post