Jul 242010
 

[Translate] The hot weather does not inspire me to stay in the kitchen very long, so I have been making light, quick meals for dinner, and Mr. BT has been making nice big salads that include the home-grown lettuce of which he is very proud. This past Shabbat, I made a lovely fish dinner with salmon in an Asian citrus sauce over soba noodles. I served it with steamed asparagus and sauteed mushrooms. Soba noodles are made from buckwheat flour, which is wheat-free and gluten free, and can be served hot or cold. The Bretons make crepes with the flour and the Russians make Blini. It is also a good honey plant that produces a Click here to continue reading this post

Jan 022010
 

[Translate] The first year I moved to Israel I invited a few friends over to my flat for a nice New Year’s dinner. I bought sparklers and really bad champagne in  Shouk HaCarmel in Tel Aviv. A few minutes before midnight we went out to my rooftop terrace, lit the sparklers and started yelling out “Happy New Year!”. Much to my chagrin, a neighbor yelled out of his window “Sheket!”, which means “shutup!” I never really celebrated New Year’s Eve again. New Year’s Eve is not celebrated in Israel like everywhere else. Religious Jews do not recognize it as the new year because the start of the new year in the Jewish calendar is Rosh Click here to continue reading this post

Dec 052009
 

[Translate] Even though it is December and it should be raining in Israel, winter hasn’t really begun. On Friday, I was out in a short-sleeved shirt planting baby pansies, some unknown flowering purple and white plants, and burgundy and white petunias. I am preparing the “garden” for the winter. I am cutting down the basil and lemongrass. The rest of the herbs, such as thyme and rosemary, should endure the winter weather. Since it isn’t that cold, I haven’t felt like making the hearty winter soups that I usually make to keep us warm and cozy, but there was a sale on cauliflower and I saw an interesting recipe for cauliflower soup from Thomas Keller’s Click here to continue reading this post

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