Chicken with Garlic, Pinenuts, Raisins and Saffron

 Allspice, Chicken, European, Main Course, Poultry, Regional Cooking, Saffron, Spanish, Spices  6 Responses »
Jun 202010
 

[Translate] It is very rare that I buy a cookbook and want to make 90% of the recipes in the book….very rare. So, when Moro: The CookbookDavid Lebovitz recommended all three Moro cookbooks, I had to check them out. It took me about 2 minutes to decide to purchase all three: Moro: The Cookbook Casa Moro Moro East Moro is a restaurant in London that specializes in Moorish cuisine, which has Moroccan and Spanish influences. It is owned by Sam and Sam (Samantha) Clark, who met at the River Cafe, married, and went on a three-month honeymoon in their camper-van to Spain, Morocco, and the Sahara desert. When they returned with a slew of ideas, Click here to continue reading this post

Shavuot Ideas – Saffron Semifreddo with a Dried Cherry-Cardamom Sauce and Almond-Orange Financiers

 Almonds, Biscuits or Cookies, Citrus, Desserts, European, French, Fruit, Holidays, Ice Creams/Sorbets, Italian, Nuts, Orange, Regional Cooking, Shavuot  4 Responses »
May 162010
 

[Translate] Chocolate is most people’s guilty pleasure, but my guilty pleasure is ice cream. And not just any ice cream, but luscious Italian gelato, preferably eaten in Italy at one of my favorite gelateria, Perche No!, in Firenze, or in Israel at Gelateria Siciliana on Ibn Givrol in Tel Aviv. I also enjoy making my own ice cream and sorbet at home, which I have blogged in several posts here. The final course for the dinner party last week was a recipe for semifreddo that intrigued me from the moment I saw it on the Food52 website. Semifreddo literally means “half-frozen” and is a frozen dessert that has a mousse-like texture from equal parts of Click here to continue reading this post

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