Mar 212007
 

[Translate] As Pesach is fast approaching, I have decided on what desserts I am going to make to make this year: Chocolate-Pistachio Cake and the Orange-Ginger Cake (See Passover Preparations). This pistachio cake is based on a recipe from Rose Gray and Ruth Rogers, Italian Easy: Recipes from the River Cafe. It is a very easy cake to make. I would prefer to make it with butter, but I must make a parve cake for Passover. Normally, I do not like Passover cakes made with matza meal, but this cake only calls for 1/2 cup and you really don’t notice it. Substitute with flour when it is not Passover. Since the Passover hostess is a Click here to continue reading this post

Mar 052007
 

[Translate] Whatever you choose to call Yafo, it will always be that magical place on the sea. I love the Arab architecture, the amazing sea views and cultural mix. Don’t get me wrong, Yafo is not a perfect place, but there is something that draws me to the old city of Yafo. Maybe because it reminds me of some of the villages David and I visited in Provence. I would love to buy an old house there and fix it up. David’s uncle and aunt lived in the middle of the old city of Yafo. His uncle was a painter, potter and stained glass maker. The menorah outside in the courtyard of the Ihud Shivat Click here to continue reading this post

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