Apr 202011
 

[Translate] I remember Passovers past at my grandparents’ and parents’ houses were always large and boisterous with at least 25-30 people attending, spread over two or three tables. We always invited friends who didn’t have anywhere else to go, and also the stray Jewish soldiers who were “stuck” at Fort McClellan during their basic training. Occasionally, we had a visiting Israeli soldier or two share the seder with us. I really miss these seders, my grandparents, my great-aunts and uncles, the wonderful food, the family tunes, waiting for Uncle Alfred or Papa to proudly read the last stanza of “Had Gadya” in one breath, ribbing my uncle Don about watering my wine, misbehaving at the Click here to continue reading this post

Mar 292010
 

[Translate] Spring has sprung all over Israel. Almond trees, hollyhocks and other indigenous wildflowers are all in bloom. And spring means we have moved our clocks forward and are now frantically preparing our homes for seven days of Passover, which starts tomorrow night. A time where we have to get rid of every little speck of bread, flour, etc. that may be still hanging around the house. It is a holiday where you need a lot of patience; something that I have a lack of, I must admit. Yes, Mr. BT, I really am admitting that I, Baroness Tapuzina, am impatient. We are going to be spending the seder with my cousins and so I Click here to continue reading this post

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