Mar 062007
 

[Translate] Pesach or Passover is in a little over three weeks! April 2nd is the evening of Pesach and it is time to prepare the house and think about what I am going to bring to my cousin’s house in Jerusalem. I always bring my grandmother’s world famous matza balls, David’s world famous haroset (secret recipe that he will not part with) and a couple of homemade desserts. I will give you one special ingredient in David’s haroset, chestnut paste. My grandmother’s matza balls are made with whole matza. I make them in advance and freeze them. I can’t enter my cousin’s house without bringing these matza balls and David threatens to stop Passover if Click here to continue reading this post

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