Mar 062007
 

[Translate] Pesach or Passover is in a little over three weeks! April 2nd is the evening of Pesach and it is time to prepare the house and think about what I am going to bring to my cousin’s house in Jerusalem. I always bring my grandmother’s world famous matza balls, David’s world famous haroset (secret recipe that he will not part with) and a couple of homemade desserts. I will give you one special ingredient in David’s haroset, chestnut paste. My grandmother’s matza balls are made with whole matza. I make them in advance and freeze them. I can’t enter my cousin’s house without bringing these matza balls and David threatens to stop Passover if Click here to continue reading this post

Related Posts with Thumbnails
Close

Loading ...

Sorry :(

Can't connect ... Please try again later.