Apr 152011

[Translate] Spring arrived here about two weeks ago and the country is in full bloom. The photos in this post were taken around my moshav. As we do every year, we are going to a relative’s house for the seder. Mr BT is bringing his world famous haroset and I am going to bring a tray of biscuits. This year I am making the following: François Payard’s Flourless Chocolate-Walnut Cookies Ka’ik ib’Fis’dok (Syrian-style Pistachio cookies) I will also be making some interesting dishes during Hol Hamoed with the following ingredients: Ground rice Ground lamb Lamb shoulder Lamb neck Mint Chickpeas and I am also making a family Passover dessert I haven’t made in years: Matza Click here to continue reading this post

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