Dec 082007
 

[Translate] The first night of Hannukah we were invited to a friend’s house to celebrate with their family. We had a nice meal of mushroom soup, potato latkes, butternut squash and curry latkes, salad, homemade Merlot wine and peapod wine. It was a delicious dinner. I volunteered to bring dessert and instead of bringing soufganyiot, I decided to make an Italian holiday dessert, Panettone in honor of my Italian ancestry. A couple of years ago, I found an interesting take on this sweet bread which is usually made with raisins and candied fruit. The one I made is called Cranberry Pistachio Panettone. It is an eggy, buttery sweet bread, but not too sweet. I like Click here to continue reading this post

Related Posts with Thumbnails
Close

Loading ...

Sorry :(

Can't connect ... Please try again later.