Aug 162010
 

[Translate] I wanted to make a traditional Ramadan dessert this month, a recipe that called for mahleb, which is an aromatic spice made from the seeds of the St Lucie Cherry (Prunus mahaleb). The stones are cracked to extract the seed kernel, which is ground to a powder before it is used. It adds a lovely flavor of bitter almond and cherry to breads, cakes and biscuits. I found a perfect date and sesame biscuit recipe called Makroud that is made by Israeli Muslims and Palestinians. There are several variations of Makroud that are also made in Algeria, Tunisia and Morocco, but this version is not as sweet. Mr BT and I would like to Click here to continue reading this post

Jul 122010
 

[Translate] One day Esau, the biblical Jacob’s elder brother, came home one day from hunting in the desert with no game at all. He walks into the family tent and Jacob, the stay-at-home mommy’s boy, looks up at him and says, “hey bro, what’s wrong?” Esau looks daggers at him and says, “I have had a bad hare day. In fact, I didn’t manage to catch a single hare and I am absolutely starving. What is in the pot?” “Lentil stew” replies Jacob. “Could I have some?” says Esau. “What’s it worth to you?” says Jacob. “Name your price.” says Esau, and that was how the children of Israel ended up with the inheritance of Click here to continue reading this post

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