Sep 292007
 

[Translate] Friday night we decided to have fish, so I made my take on Fish and Chips. I use all types of fish filets for shallow frying, such as cod, halibut and flounder. On Friday, I used red mullet, or barbounia as it is called in Hebrew. We had the following: Cocktail hour: Mango-Pineapple Caipirinha Red Mullet with a Panko-Sesame, Oregano and Parsley Crust Crushed Potatoes with Chives, Garlic, and Yogurt Green peas Heilbronner Stiftsberg Riesling 2005 Leftover Quince Tart PrintRed Mullet with a Panko-Sesame, Oregano and Parsley Crust Serving Size: 2 350g (3/4lb) small or 4 medium red mullet filets 2 cups panko crumbs 1 tablespoon fresh parsley 1 tablespoon fresh oregano or thyme Click here to continue reading this post

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