Mar 292007
 

[Translate] Shabbat is a special time for me because it is about light, taste and touch. Light from the Shabbat candles, taste from the special foods that you prepare for your family and touch is the laying your hands on each other when you bless one another and your children. I grew up in a small town in Alabama and there were hardly any single Jewish men for me to go out with. I never dated Jewish men until I was in my late twenties and early thirties. And then, I moved to Israel and met my husband. The first time we celebrated Shabbat together tears welled up in my eyes because I realized that Click here to continue reading this post

Mar 142007
 

[Translate] We are going to my cousin’s in Jerusalem as we do every year and we always bring the charoset, chicken soup with matza balls and dessert. I always try to bring a different dessert. I am still trying decide what to bring this year. Maybe one of these: Torta di Carote from the Veneto region Persian Rice Cookies Super Moist Banana & Almond Cake Chocolate Almond Torte with cinnamon, allspice, cloves and a dark chocolate glaze Last year I made Gâteau à l’Orange et au Gingembre from one of my favourite blogs, Chocolate & Zucchini. It is a moist cake that has an intense orange and ginger flavour. I might be tempted to make Click here to continue reading this post

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