Mar 142007
 

[Translate] We are going to my cousin’s in Jerusalem as we do every year and we always bring the charoset, chicken soup with matza balls and dessert. I always try to bring a different dessert. I am still trying decide what to bring this year. Maybe one of these: Torta di Carote from the Veneto region Persian Rice Cookies Super Moist Banana & Almond Cake Chocolate Almond Torte with cinnamon, allspice, cloves and a dark chocolate glaze Last year I made Gâteau à l’Orange et au Gingembre from one of my favourite blogs, Chocolate & Zucchini. It is a moist cake that has an intense orange and ginger flavour. I might be tempted to make Click here to continue reading this post

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