Jul 202011
 

[Translate] The second feature of our brunch on Saturday was delicious savoury pancakes made with spinach, green onions and chillies. The accompanying lime-garlic butter was a perfect addition to the pancakes, but you could also serve it with a dollop of yogurt or labane. This is perfect for an elegant brunch for family and friends or a romantic breakfast for two. PrintGreen Pancakes with Lime Butter Serving Size: 3 to 4 from Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi For pancakes: 250g spinach, washed 110g self-raising flour 1 tablespoon baking powder 1 egg 50g unsalted butter, melted 1/2 teaspoon salt 1 teaspoon ground cumin 150ml milk 6 medium spring onions, finely sliced 2 Click here to continue reading this post

Related Posts with Thumbnails