Jan 262008
 

[Translate] Several weeks ago Raizy, the daughter of a good friend of mine taught me and her mother how to make couscous. Raizy married into a Tunisian/Moroccan family and learned how to make couscous from her mother-in-law. I have wanted to learn how to make couscous ever since I bought Paula Wolfert’s Couscous and Other Good Food from Morocco. I love North African food and have always used instant couscous and always felt like I was cheating. I thought it would be too complicated to make, but after my lesson, it really isn’t that hard. It is a bit time consuming, but you can make it in advance and keep it in the freezer. My Click here to continue reading this post

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