Dec 122009
 

[Translate] I know I should have made something Greek for Hannukah if I wanted to make something from the relevant ancient enemy of the Macabbees, but I couldn’t find anything that sparked my interest. So, I decided to make an Assyrian dish. They did conquer Israel in 772BC and scattered the tribes throughout the Middle East. But don’t worry, I don’t harbor any bad feelings towards the Assyrians. They are our brothers and still speak a variation of the language of my forefathers, Aramaic. The Assyrians have been Christian for almost two thousand years and make up a small, persecuted, minority in Iraq; many of them fled during the period since the fall of Saddam Click here to continue reading this post

Dec 272008
 

[Translate] I am always looking for something new and different to make for each holiday, and Hannukah is no exception. Bon Appetit magazine has some interesting recipes in its December 2008 edition and the cauliflower latke recipe sparked my interest. I made cauliflower latkes last year, but I was not completely happy with the outcome. They tasted great, but they weren’t very crunchy. The Bon Appetit recipe is a little crunchier and I really like the spicy kick from the Allepo pepper. If you can’t find any where you live, then just use cayenne pepper. The zaatar aioli was a perfect match to these latkes. I used a very nice zaatar mixture that we received Click here to continue reading this post

Dec 122007
 

[Translate] As most of you know, the holiday of Hannukah is all about oil. So, the foods that we eat during this time are fried and oily. This year we decided that we wanted to try and have a more healthier Hannukah. We did have potato pancakes, but I thought we should try a lower carbohydrate latke that wouldn’t make us feel like we were missing out on having yummy carbohydrate-laden potato latkes. I decided to make cauliflower latkes. Okay, you don’t quite get the crunch of a regular potato latke, but they were very good. They certainly tasted like potato latkes because I put most of the same ingredients that I put in the Click here to continue reading this post

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