Apr 092011
 

[Translate]   The tradition of an Israeli breakfast, which is similar to the Arab breakfast, began in the early days of the 20th century on the kibbutz. Kibbutzniks would go out to the fields at the crack of dawn to work before the heat of the day, and they’d return home at 9AM to eat a giant breakfast consisting of fluffy omelettes, fresh salads made with cucumbers and sweet tomatoes, hummus, eggplant salad, pita and other breads, and homemade jams. This hearty breakfast spilled over into hotels starting in the 1930s, and now you can have an Israeli breakfast at most cafes and restaurants. This Israeli tradition has become a weekend ritual in my home, Click here to continue reading this post

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