Oct 292009
 

[Translate] This past Friday, Mr. BT, Mimi from Israeli Kitchen and I embarked on an adventure to a town a few kilometers from Jerusalem to crush apples  and press them for scrumpy, otherwise known as farmhouse hard cider. Mr. BT and I are virgin hard cider makers, but we knew that with Mimi, who makes some very nice red wines, fruit wines, and mead, that we had the potential to produce something great. When we arrived at our destination, Mimi, also a great forager of wild edible plants, spotted a flowering caper bush. I had never seen a caper flower and as you can see in the picture above, they are quite beautiful. She also Click here to continue reading this post

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