Dec 152007
 

[Translate] I really like finding interesting recipes that may not be holiday-specific, but fit in with the types of foods that are typically served for the holiday. And I like to mix cultures in a meal. I think it makes the meal more interesting. So, for this meal I decided to serve a Spanish potato fritter which is also made in Italy, and an Argentinian cut of meat with Indian spices. I just love global cooking! Try it some time, instead of having a themed dinner party where the entire menu is from one country or region, try making the menu diverse by making a Swedish appetizer, Middle Eastern main dish, Thai side dish and Click here to continue reading this post

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