Mar 312013
 

[Translate] It is hard to get a chef to part with a special recipe and when you finally get the recipe out of them, they may leave out key ingredients so that when you try to make it at home, it doesn’t taste like you had at their restaurant. I can understand why they don’t want to give away all of their secrets because chefs, cookbook authors and some bloggers work very hard at perfecting their recipes, and they don’t want to give them away for free. This story rings true with Mr. BT’s haroset recipe. This recipe was a closely guarded secret of my husband’s and I have been trying for years to get Click here to continue reading this post

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