Mar 212008
 

[Translate] My first post on this blog was during the holiday of Purim and here we are one year later making Hamantaschen again. I decided to make three of the four fillings I made last year: Cranberry-Orange, Date-Walnut and Apricot Lekvar. My family did not have a tradition of making Hamantaschen for Purim. My German grandmother made Haman’s Ears, which was dough that was rolled out and cut into strips, fried in oil and dusted with powdered sugar. I only started making this biscuits about 12 years ago when the little old lady that used to make them for our synagogue developed dementia and couldn’t make them anymore. She was not a member of our Click here to continue reading this post

Mar 032007
 

[Translate] This is my first post on my first blog. I am excited to start this new blog and hope you will enjoy coming along for the ride as I show you my home that I love. Most of this website will be about my food adventures, but I will also share the beauty of my country. Israel is a country of contrasts. We have the mountains and forests in the North, the Mediterranean Sea on the West coast, the Dead Sea in the East, the Negev desert and the Red Sea in the South. We are the third largest flower exporter in the world and grow some of the best produce in the world. Click here to continue reading this post

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