Dec 222012
 

[Translate] For those of you who have followed me on this blog, you know that I have had many cooking mentors in my life: my mother, father, both grandmothers, Uncle Alfred, my second mom Alberta, and my third mom Ying. Ying is not just a cook, she is really a chef who understands the science of cooking, someone who knows if there isn’t enough leavening, if there is too much sugar or too much butter, and knows how to doctor something that was over or under seasoned. She just knows and can explain it. She was my baking science teacher and my Chinese cooking teacher. She and my Dad (z”l) taught me everything I know Click here to continue reading this post

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