Dec 152009
 

[Translate] If you have been following me for a while, you know by now that I like to try something different each year for Hannukah as well as other holidays in the Jewish calendar. Most of the time they turn out great and sometimes they don’t turn out so great. Usually I don’t blog about the disasters. I tried making pumpkin fritters for the first night of Hannukah. They smelled great, they looked good, but they tasted like fried goo. Thank goodness I had a lovely gargantuan fresh mango for Plan B. I had bought chestnut flour a while back and kept forgetting to make something with it. I found all sorts of interesting recipes Click here to continue reading this post

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