Apr 232010
 

[Translate] I am not a big Mexican food eater, mainly because I do not like avocados and refried beans. I know that Mexican food is so much more than that; I just haven’t taken the time to learn more about Mexican cuisine. One dish I have made before is chicken mole which is made with a sauce that contains Mexican chocolate and chilies. I have used chocolate in savory dishes before and find that it adds an extra creaminess to the dish. It is very difficult to find the ingredients you need to make Mexican dishes in Israel, and I had to improvise when I decided to make something with the kosher corn tortillas I Click here to continue reading this post

Apr 132010
 

[Translate] Well, not really, but fresh garlic on your front porch does! This past Friday I went to Mahane Yehuda Market in Jerusalem with two foodie girlfriends, Mimi from Israeli Kitchen and Sarah from Foodbridge. We had a great time exploring the market finding all sorts of goodies to try. I came home with fontina, mahleb, pear cider from Normandy, a loaf of currant and walnut bread, artichokes, and 6 kilos of braided fresh garlic. I thought Mr. BT was going to kill me for buying so much garlic, but his Hungarian side was pleased as a peasant in the countryside. I thought my car was going to smell like a Romanian kitchen, but it Click here to continue reading this post

May 202007
 

[Translate] Before I begin, I must tell you that I am happy that this is the last holiday for a while. I am really over preparing all the holiday food. As I explained in my first entry about Shavuot, traditionally we serve dairy dishes because the Torah which we received on this day is white, pure, and sweet like milk. Among the most famous Shavuot dishes are blintzes, cheesecakes, cheese kreplach, cheese platters, sambousak and more. Most Ashkenazis have a meat meal on the night of Shavuot and a dairy meal on the day of Shavuot. The dairy meal consists of a fish dish, salads and most likely cheesecake for dessert. During Shavuot it is Click here to continue reading this post

May 172007
 

[Translate] Today is my mother’s 65th birthday and yesterday was my mother-in-law’s 90th birthday. Two great ladies celebrating two great milestones. Happy birthday Mom and Boldog születésnapot Anyós! My mother did not know how to boil water when she got married and someone was smart enough to give her the Elegant but Easy cookbook for a wedding gift. This cookbook helped my mother become the great cook she is today and one of her signature Shavuot recipes from this cookbook is Marion’s Noodle Pudding. I was never a fan of kugel, but this creamy and slightly tart noodle pudding is delicious, elegant and oh so easy to make. When I proposed making this dish to Click here to continue reading this post

Mar 102007
 

[Translate] Friday is a day off and since the shops close at 3pm here, we try to do all of our Shabbat shopping on Wednesday or Thursday evening. This allows us to have a nice leisurely breakfast on Friday and also gives us time to talk about life and current events. I think it is so important to find some “us time” to spend with your loved ones. Communication is definitely the key to a successful marriage. This is something I learned from my family. My grandmother also told me to always have dinner on the table and he won’t go looking for food at another restaurant. You can interpret that any way you want. Click here to continue reading this post

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