Oct 262008
 

[Translate] Chreime is a North African dish made from a firm white fish, such as grouper, amberjack, sea bass, grey mullet, carp or even the dreaded rat of the lake, Nile perch. Here in Israel it is typically served for one of the major Jewish holidays such as Rosh Hashana or Passover, but it can really be served any time. This is another dish that I have been wanting to make for a long time, but always thought I had to buy expensive fish to make it with. I had some Nile perch in my freezer that I had been dreading to make something with, and I say dreading because it is really not my Click here to continue reading this post

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