Nov 272009
 

[Translate] Over the past few weeks we have been eating a lot of fish that we purchased from the Dubkin Brothers, a fish farm on Moshav Tekuma in southern Israel. They sell fish to restaurants all over the country, and also to individuals at an arranged pickup point every two weeks. The owners are very friendly and they prepare the fish any way you want. The fish is very, very fresh, most of it coming from their own fish farms and they have the best source for salmon I have found. Your order is packed in ice in a Styrofoam cooler  and they always include a bag of fresh lemons. They had a special sale Click here to continue reading this post

Aug 252008
 

[Translate] My husband and I both love good Chinese food and since it is impossible to find good Chinese food in Israel, we have to wait until we go to London or the States. However, I did learn to make Chinese food from my grandparent’s Chinese cook, Ying. She is a master in the kitchen and was a great teacher. She really understands the science behind cooking, whether she is explaining how to cook various types of meats and poultry or baking. She also taught me a lot about the balance of flavours and how important that is in Chinese cooking. One flavour should not necessarily stand out more than the other; it should be Click here to continue reading this post

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