Jul 162011
 

[Translate] When it is hot and steamy out, we don’t feel like having a big heavy meal. On Saturdays we usually have brunch consisting of bread, cheese, a frittata or omelet and a salad. This Saturday, I finally served two dishes I made from the Plenty cookbook, written by Israeli chef Yotam Ottolenghi, that Mr BT bought for me on our trip to the States and London last month. One of the dishes I made was butternut squash that I roasted with freshly ground cardamom and allspice and served with wedges of fresh lemon (couldn’t find any limes in the market) and a lemon, yogurt and tehina dressing that was light and refreshing and had Click here to continue reading this post

May 292010
 

[Translate] As the weather get warmer here, I like to start lightening up the dishes. My husband just returned from a two week trip where he only had fish, so I had to make a chicken dish before he started growing scales and gills. After the first successful attempt at making a hamin, I decided to try a summer recipe from Sherry Ansky’s Hamin cookbook. This recipe just calls for chicken legs, israeli couscous, onions, and water, which sounded too bland for our taste, so I kicked it up a notch and added garlic, slices of butternut squash, Hungarian paprika, and ras el hanut. The dish was delicious and the sweetness of the butternut squash Click here to continue reading this post

Sep 292009
 

[Translate] I think my grandmother (z”l) would have been quite shocked by my erev Yom Kippur menu. It was definitely not the usual family fare. But, I have finally realised that we shouldn’t have a heavy meal before the 25 hour fast. It is just not healthy. So, I collected some interesting recipes for the meal. I found a very interesting Iraqi fish dish that was adapted from a 13th century Baghdadi cookbook called Kitab al-Tabikh. Al-Baghdadi’s Kitab al-Tabikh was for long the only medieval Arabic cookery book known to the English-speaking world, thanks to A.J Arberry’s path-breaking 1939 translation as `A Baghdad Cookery Book’ which was re-issued by Prospect Books in 2001 in Medieval Click here to continue reading this post

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