Oct 012008
 

[Translate] I love weekend breakfasts. It is our time to talk about something interesting or just look at each other lovingly without saying anything at all for a couple of minutes. It is our time to read an interesting story or listen to early music. It has become our weekend ritual. So, in preparing for Rosh Hashana last week, my husband decided to make a lovely herb-potato frittata to go with the Whole Wheat Apple-Walnut Batard I made for the weekend. My mother is a addicted to cookbooks and every time I go back to the States for a visit, I usually find one or two new ones on her cookbook shelves. She had the Click here to continue reading this post

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