Jun 222008
 

[Translate] L to R: Roasted Apricot-Almond Ice Cream and Tehina-Pistachio Ice Cream It is quite hot here now and I thought it was time to pull the ice cream maker out again. I took a look at my long list of ice cream recipes and really didn’t see anything that tickled my fancy, so I started thinking about what ingredients are available right now and one of them was fresh apricots. As most of you know by now, I love to experiment with different ingredients and I didn’t want to make some ordinary apricot ice cream, so I thought about what spices would go well with apricots…. ras al hanout. I got the idea for Click here to continue reading this post

Jun 212008
 

[Translate] Being away for most of May didn’t give me a lot of time to decide what to make for Shavuot this year. I decided to keep it simple and not over do it. My menu was: Salad of baby mixed greens with nectarines Trout stuffed with dried apricots and pistachios Mashed potatoes with basil Steamed broccoli All of the dishes were delicious. I have to admit the trout dish really caught my eye because of the unusual stuffing. I would have never have thought that apricot and pistachios should be stuffed inside of any fish, but it really married well with the trout. The sour apricots and the crunch of the pistachios lent such Click here to continue reading this post

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