Oct 012011
 

[Translate] For erev Rosh Hashana I tried another recipe from Joan Nathan’s new cookbook, Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, and it was a perfect ending to a lovely meal. Apart from the wonderful taste, what I loved about it is that it was easy to make. I made the apple sauce and the tart dough a couple of days ahead and baked it the morning of the dinner. The apple sauce is delicious on its own and the best part is that this dessert has very little sugar in it. I used Granny Smith apples for the apple sauce because I prefer their tartness and for the slices on top, Click here to continue reading this post

Jan 022010
 

[Translate] The first year I moved to Israel I invited a few friends over to my flat for a nice New Year’s dinner. I bought sparklers and really bad champagne in  Shouk HaCarmel in Tel Aviv. A few minutes before midnight we went out to my rooftop terrace, lit the sparklers and started yelling out “Happy New Year!”. Much to my chagrin, a neighbor yelled out of his window “Sheket!”, which means “shutup!” I never really celebrated New Year’s Eve again. New Year’s Eve is not celebrated in Israel like everywhere else. Religious Jews do not recognize it as the new year because the start of the new year in the Jewish calendar is Rosh Click here to continue reading this post

Oct 292009
 

[Translate] This past Friday, Mr. BT, Mimi from Israeli Kitchen and I embarked on an adventure to a town a few kilometers from Jerusalem to crush apples  and press them for scrumpy, otherwise known as farmhouse hard cider. Mr. BT and I are virgin hard cider makers, but we knew that with Mimi, who makes some very nice red wines, fruit wines, and mead, that we had the potential to produce something great. When we arrived at our destination, Mimi, also a great forager of wild edible plants, spotted a flowering caper bush. I had never seen a caper flower and as you can see in the picture above, they are quite beautiful. She also Click here to continue reading this post

Mar 182009
 

[Translate] Spring is in the air and that  means it is time to start preparing for Passover, which begins on 8 April. I am not going to be doing a lot of preparation this year, but I have gathered a few interesting recipes for you to consider for your own meal. First, here is a link to all of my Passover recipes from the last couple of years. And, here are some interesting ones for you to try: Italian Passover recipes from Chef Chaim Cohen and Dr. Eli Landau Kodredo Relleno al Forno (Roast stuffed lamb with egg/lemon crust) Slow Roasted Lamb Shoulder with Almond-Mint Pesto (Omit the cheese from the recipe) Syrah-Braised Lamb Shoulder with Olives, Click here to continue reading this post

Oct 012008
 

[Translate] I love weekend breakfasts. It is our time to talk about something interesting or just look at each other lovingly without saying anything at all for a couple of minutes. It is our time to read an interesting story or listen to early music. It has become our weekend ritual. So, in preparing for Rosh Hashana last week, my husband decided to make a lovely herb-potato frittata to go with the Whole Wheat Apple-Walnut Batard I made for the weekend. My mother is a addicted to cookbooks and every time I go back to the States for a visit, I usually find one or two new ones on her cookbook shelves. She had the Click here to continue reading this post

Mar 182007
 

[Translate] These are the words of an email that I read in shock last April. I received an email via JewishGen from a man from my paternal great-grandmother’s hometown, Giershagen, Hochsauerland, Nord Rhein-Westphalia, Germany. He asked if he could be of assistance and I wrote him back. We exchanged a few emails and after I explained who I was and which relative lived in Giershagen he proceeded to tell me that my great-great-grandfather’s house and the synagogue that he attended are still standing. I cried. I lived in Germany for two-half years, rather close to Giershagen and never went there. Okay, I was young and stupid. Since my job takes me to Germany every 3-4 Click here to continue reading this post

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