Apr 222011
 

[Translate] Passover is the time where you can find better deals on lamb here in Israel. Lamb is very expensive here, but for me Passover just isn’t Passover without at least one lamb dish. I found a good deal on lamb neck at a local supermarket and had the butcher cut it into slices. The neck is one of the fattier parts of the lamb, but it is a cheaper cut and perfect for slow cooking. Get the butcher to trim as much fat off as he can. Luckily, the neck I picked out had already been trimmed. I found an interesting recipe using the Algerian spice palate: cinnamon, chili flakes, cardamom, ginger, clove, fennel, Click here to continue reading this post

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