| פילה מדומה, פאלש |
Fillet Medumeh, Falsch Fillet |
6 |
Blade/rib eye (pot roast/slow- roasted stews) |
| ברוסטת, חזה |
Hazeh, Brust |
3 |
Brisket (pot roast, corned/salted beef, oven roast, soups, goulash) |
| אנטריקוט, ורד הצלע |
Entrecote, Vered hatzela |
1 |
Entrecote steaks, roast beef for roasting and grilling |
| כסליים, פלדה |
Kislayim, Plada |
17 |
Flank (goulash, soup, grinding, sliced thin for stir fry) |
| צואר |
Tzavar |
10 |
Neck ( goulash, soups, mincing) |
| פילה |
Fillet |
12 |
Porterhouse (steaks, carpaccio) |
| שייטל, כנף העוקץ |
Sheitel, Kanaf Ha’oketz |
13 |
Rump (cutlets, steaks, schnitzel, shish kebab, oven roasts) |
| צלו כתף, צלי |
Tzli katef, Tzli |
5 |
Shoulder roast, shoulder steaks, London Broil (pot roasts, stews) |
| צלעות, ריפען |
Tzlaot, Rippen |
2 |
Ribs (stews, cholent, mincing) |
| ויסבראטן, ראש ירכה |
Weissbraten, Rosh Yarka |
19 |
Round (braising) |
| שריר הזרוע, פולי |
Shrir HaZroa, Pouli |
8 |
Shank (front) (goulash, soups; osso buco if with bone) |
| שריר אחורי, פולי |
Shrir Achori, Pouli |
18 |
Shank (rear) (goulash, soups & cholent) |
| שפונדרה, קשתית |
Shpondra, Kashtit |
9 |
Short ribs (cholent, goulash, soups; asado & spare ribs if with bone) |
| כתף, כתף מרכזי |
Katef, Katef Merkazi |
4 |
Shoulder (pot roasts, stews, goulash and grinding) |
| סינטה, מותן |
Sinta, Moten |
11 |
Sirloin (roast beef and steaks suitable for roasting and grilling). It is called sirloin or porterhouse in U.S. and U.K., and contre-fillet in France. |
| קאצ'קע, אוזית |
Katchka, Ozit |
14 |
Sirloin tip (goulash, pot roast, mincing) |
| כף |
Kaf |
16 |
Top round (steaks, shish kebab, roasts) |
| צ'אק, ירכה |
Chuck, Yarka |
15 |
Chuck (roasting, braising) |
Michelle Nordell (aka Baroness Tapuzina) was a foodie from the womb growing up in the House of Weird Vegetables, so named by a family friend because all of the unusual and exotic food cooked and eaten there. She loves to change recipes using herbs from her garden and spices from the spice shops she enjoys visiting.