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	<title>Baroness Tapuzina</title>
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	<link>http://www.baronesstapuzina.com</link>
	<description>Food and other adventures in Israel and abroad</description>
	<lastBuildDate>Mon, 16 Jan 2012 10:26:16 +0000</lastBuildDate>
	<language>en</language>
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		<title>Comfort in a Bowl</title>
		<link>http://www.baronesstapuzina.com/2012/01/14/comfort-in-a-bowl/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=comfort-in-a-bowl</link>
		<comments>http://www.baronesstapuzina.com/2012/01/14/comfort-in-a-bowl/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 21:28:35 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[First Course]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Regional Cooking]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cavolo Nero]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Gorganzola]]></category>
		<category><![CDATA[King Oyster Mushrooms]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[polenta]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2727</guid>
		<description><![CDATA[I am sure everyone is wondering where I have been for the last two months. I wish I could give you some glamorous answer, but the truth is that life got in my way: work deadlines and a trip to London; and I had a cold which then turned into the flu over the holidays. <a href='http://www.baronesstapuzina.com/2012/01/14/comfort-in-a-bowl/'>Click here to continue reading this post</a>]]></description>
		<wfw:commentRss>http://www.baronesstapuzina.com/2012/01/14/comfort-in-a-bowl/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Lemon and Goat&#8217;s Cheese Ravioli</title>
		<link>http://www.baronesstapuzina.com/2011/11/12/lemon-and-goats-cheese-ravioli/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lemon-and-goats-cheese-ravioli</link>
		<comments>http://www.baronesstapuzina.com/2011/11/12/lemon-and-goats-cheese-ravioli/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 21:47:11 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Regional Cooking]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Antonio Carluccio]]></category>
		<category><![CDATA[basil oil]]></category>
		<category><![CDATA[Genarro Contaldo]]></category>
		<category><![CDATA[goats cheese]]></category>
		<category><![CDATA[Ottolenghi's]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Two Greedy Italians]]></category>
		<category><![CDATA[Yotam Ottolenghi]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2643</guid>
		<description><![CDATA[Italians are passionate about just about everything, but when it comes to food, they have a passion for the ingredients that make up a dish as much as for the final result. I was recently speaking to a friend of mine from Firenze about garlic while he was making spaghetti con aglio, olio e peperoncino <a href='http://www.baronesstapuzina.com/2011/11/12/lemon-and-goats-cheese-ravioli/'>Click here to continue reading this post</a>]]></description>
		<wfw:commentRss>http://www.baronesstapuzina.com/2011/11/12/lemon-and-goats-cheese-ravioli/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Ein Kamonim Goat Farm</title>
		<link>http://www.baronesstapuzina.com/2011/10/20/ein-kamonim-goat-farm/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ein-kamonim-goat-farm</link>
		<comments>http://www.baronesstapuzina.com/2011/10/20/ein-kamonim-goat-farm/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 19:17:12 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Dairies]]></category>
		<category><![CDATA[Israel]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Dairy lunch]]></category>
		<category><![CDATA[Ein Kamonim Goat Farm]]></category>
		<category><![CDATA[Northern Israel]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2638</guid>
		<description><![CDATA[Amiram and Drora Obrutsky started the Ein Camonim goat farm in 1979. They took the name Ein Camonim from Ephraim Kishon&#8217;s book The Fox in the Chicken-Coop, which is about an aging Knesset member who is told to take time off after he collapses during a speech and finds himself in a backward Israeli village <a href='http://www.baronesstapuzina.com/2011/10/20/ein-kamonim-goat-farm/'>Click here to continue reading this post</a>]]></description>
		<wfw:commentRss>http://www.baronesstapuzina.com/2011/10/20/ein-kamonim-goat-farm/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Corn Couscous with Lamb and Vegetables</title>
		<link>http://www.baronesstapuzina.com/2011/10/12/corn-couscous-with-lamb-and-vegetables/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=corn-couscous-with-lamb-and-vegetables</link>
		<comments>http://www.baronesstapuzina.com/2011/10/12/corn-couscous-with-lamb-and-vegetables/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 19:56:46 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[North African]]></category>
		<category><![CDATA[Regional Cooking]]></category>
		<category><![CDATA[corn couscous]]></category>
		<category><![CDATA[Corn Couscous with Lamb and Vegetables]]></category>
		<category><![CDATA[couscousier]]></category>
		<category><![CDATA[lamb tagine]]></category>
		<category><![CDATA[Paula Wolfert]]></category>
		<category><![CDATA[tagine]]></category>
		<category><![CDATA[The Food of Morocco]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2433</guid>
		<description><![CDATA[As I have noted on many of my Moroccan posts, Paula Wolfert is responsible for my love of Moroccan food. When I picked up her original Couscous and Other Good Food from Morocco cookbook over 20 years ago in the original Sur La Table store at Pike&#8217;s Place Market in Seattle, Washington, I felt a <a href='http://www.baronesstapuzina.com/2011/10/12/corn-couscous-with-lamb-and-vegetables/'>Click here to continue reading this post</a>]]></description>
		<wfw:commentRss>http://www.baronesstapuzina.com/2011/10/12/corn-couscous-with-lamb-and-vegetables/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rosh Hashana 5772: Tarte à la Compote de Pommes</title>
		<link>http://www.baronesstapuzina.com/2011/10/01/rosh-hashana-5772-tarte-a-la-compote-de-pommes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rosh-hashana-5772-tarte-a-la-compote-de-pommes</link>
		<comments>http://www.baronesstapuzina.com/2011/10/01/rosh-hashana-5772-tarte-a-la-compote-de-pommes/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 13:21:37 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Regional Cooking]]></category>
		<category><![CDATA[Rosh Hashana]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Apple Sauce Tarte]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[French Apple Tart]]></category>
		<category><![CDATA[Joan Nathan]]></category>
		<category><![CDATA[Rosh Hashana Food]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2464</guid>
		<description><![CDATA[For erev Rosh Hashana I tried another recipe from Joan Nathan&#8217;s new cookbook, Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, and it was a perfect ending to a lovely meal. Apart from the wonderful taste, what I loved about it is that it was easy to make. I made the apple sauce <a href='http://www.baronesstapuzina.com/2011/10/01/rosh-hashana-5772-tarte-a-la-compote-de-pommes/'>Click here to continue reading this post</a>]]></description>
		<wfw:commentRss>http://www.baronesstapuzina.com/2011/10/01/rosh-hashana-5772-tarte-a-la-compote-de-pommes/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Rosh Hashana 5772: Muesli Challah</title>
		<link>http://www.baronesstapuzina.com/2011/09/29/rosh-hashana-5772-muesli-challah/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rosh-hashana-5772-muesli-challah</link>
		<comments>http://www.baronesstapuzina.com/2011/09/29/rosh-hashana-5772-muesli-challah/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 18:24:23 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Challah]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Rosh Hashana]]></category>
		<category><![CDATA[dried fruits]]></category>
		<category><![CDATA[Muesli Challah]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[white flour]]></category>
		<category><![CDATA[Whole Wheat]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2447</guid>
		<description><![CDATA[I love researching the history of food, and one of the foremost experts on the history of Jewish Food is Gil Marks. I am going to have the immense honor of dining with him and hopefully picking his brain a bit. His entry about Challah in his book, Encyclopedia of Jewish Food, explains the different <a href='http://www.baronesstapuzina.com/2011/09/29/rosh-hashana-5772-muesli-challah/'>Click here to continue reading this post</a>]]></description>
		<wfw:commentRss>http://www.baronesstapuzina.com/2011/09/29/rosh-hashana-5772-muesli-challah/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Moroccan Fantasy in Israel</title>
		<link>http://www.baronesstapuzina.com/2011/09/03/a-moroccan-fantasy-in-israel-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-moroccan-fantasy-in-israel-2</link>
		<comments>http://www.baronesstapuzina.com/2011/09/03/a-moroccan-fantasy-in-israel-2/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 21:57:39 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Israel]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Hatzor HaGlilit]]></category>
		<category><![CDATA[Moroccan Fantasy Store]]></category>
		<category><![CDATA[Moroccan store in Israel]]></category>
		<category><![CDATA[Tagines]]></category>
		<category><![CDATA[פנתתציה מרוקי]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2406</guid>
		<description><![CDATA[I have been talking for the last several years about driving up to the north for the day and going to the Moroccan Fantasy (פנטזיה מרוקאית) store in Hatzor Haglilit to find a tagine. I have always joked that I must of have been Moroccan in a past life because I love Moroccan architecture and <a href='http://www.baronesstapuzina.com/2011/09/03/a-moroccan-fantasy-in-israel-2/'>Click here to continue reading this post</a>]]></description>
		<wfw:commentRss>http://www.baronesstapuzina.com/2011/09/03/a-moroccan-fantasy-in-israel-2/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Borough Market  Part II &#8211; International Stalls</title>
		<link>http://www.baronesstapuzina.com/2011/08/27/borough-market-part-ii-international-stalls/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=borough-market-part-ii-international-stalls</link>
		<comments>http://www.baronesstapuzina.com/2011/08/27/borough-market-part-ii-international-stalls/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 13:24:26 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Outdoor Market or Shuk]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Borough Market]]></category>
		<category><![CDATA[English Markets]]></category>
		<category><![CDATA[London Markets]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2390</guid>
		<description><![CDATA[Here is my second and final installment about Borough Market. The market has an extensive international representation with stalls from Italy, France, Spain, Turkey, Greece, and so on. I will let the pictures speak for themselves. I am a bit confused as to why a Turkish sandwich would contain roast pork. Hmmmm&#8230;.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>An Ottolenghi Dinner</title>
		<link>http://www.baronesstapuzina.com/2011/08/06/an-ottolenghi-dinner/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=an-ottolenghi-dinner</link>
		<comments>http://www.baronesstapuzina.com/2011/08/06/an-ottolenghi-dinner/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 19:06:49 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Iraqi]]></category>
		<category><![CDATA[Israeli]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Palestinian]]></category>
		<category><![CDATA[Regional Cooking]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Syrian]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baked Lamb Pie]]></category>
		<category><![CDATA[Kibbe]]></category>
		<category><![CDATA[kibbeh]]></category>
		<category><![CDATA[Kibbeh bel-saniyeh]]></category>
		<category><![CDATA[Kubbeh]]></category>
		<category><![CDATA[Plenty]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Yotam Ottolenghi]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2368</guid>
		<description><![CDATA[Ever since Mr. BT gave me the Plenty cookbook I have been wanting to make everything in the book. Most of the recipes are perfect for the scorching summer when no one feels like cooking. The Friday before last it was blazing hot, and the thought of spending all morning in the kitchen did not <a href='http://www.baronesstapuzina.com/2011/08/06/an-ottolenghi-dinner/'>Click here to continue reading this post</a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Israel Celebrates Ramadan Too</title>
		<link>http://www.baronesstapuzina.com/2011/07/25/israel-celebrates-ramadan-too/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=israel-celebrates-ramadan-too</link>
		<comments>http://www.baronesstapuzina.com/2011/07/25/israel-celebrates-ramadan-too/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 12:30:18 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Iraqi]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Ramadan]]></category>
		<category><![CDATA[Regional Cooking]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Israel]]></category>
		<category><![CDATA[Meatballs]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=1689</guid>
		<description><![CDATA[There are about one and a quarter million Muslims in Israel, and most of them will observe the holy month of Ramadan, which this year begins on the evening of the 29th of July (Islam follows a lunar calendar, in which the months gradually move around the months of the Gregorian calendar). The fasting begins <a href='http://www.baronesstapuzina.com/2011/07/25/israel-celebrates-ramadan-too/'>Click here to continue reading this post</a>]]></description>
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		<slash:comments>4</slash:comments>
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