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	<title>Baroness Tapuzina</title>
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	<link>http://www.baronesstapuzina.com</link>
	<description>Food and other adventures in Israel and abroad</description>
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		<title>&#8220;Fudgy&#8221; Haroset Brownies</title>
		<link>http://www.baronesstapuzina.com/2013/03/31/fudgey-haroset-brownies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fudgey-haroset-brownies</link>
		<comments>http://www.baronesstapuzina.com/2013/03/31/fudgey-haroset-brownies/#comments</comments>
		<pubDate>Sun, 31 Mar 2013 17:26:42 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Biscuits or Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[Pesach]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[ground walnuts]]></category>
		<category><![CDATA[Haroset]]></category>
		<category><![CDATA[Passover dessert]]></category>
		<category><![CDATA[Pesach dessert]]></category>
		<category><![CDATA[Sephardic haroset]]></category>
		<category><![CDATA[Venetian haroset]]></category>
		<category><![CDATA[walnut flour]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2722</guid>
		<description><![CDATA[It is hard to get a chef to part with a special recipe and when you finally get the recipe out of them, they may leave out key ingredients so that when you try to make it at home, it doesn’t taste like you had at their restaurant. I can understand why they don’t want <a href='http://www.baronesstapuzina.com/2013/03/31/fudgey-haroset-brownies/' class='excerpt-more'>Click here to continue reading this post</a>]]></description>
		<wfw:commentRss>http://www.baronesstapuzina.com/2013/03/31/fudgey-haroset-brownies/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chinese for the Holidays &#8211; Kung Pao Turkey</title>
		<link>http://www.baronesstapuzina.com/2012/12/28/chinese-for-the-holidays-kung-pao-turkey/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chinese-for-the-holidays-kung-pao-turkey</link>
		<comments>http://www.baronesstapuzina.com/2012/12/28/chinese-for-the-holidays-kung-pao-turkey/#comments</comments>
		<pubDate>Fri, 28 Dec 2012 17:15:04 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Regional Cooking]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Chinese stir fry]]></category>
		<category><![CDATA[Kung Pao Chicken]]></category>
		<category><![CDATA[Kung Pao Turkey]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2894</guid>
		<description><![CDATA[There is a stereotype that all Jews eat Chinese food on Christmas Eve, well…. my family either ate Chinese at our favourite restaurant or we had Texas barbecued brisket from Ft. Worth, Texas’ famous Cousin’s Bar-B-Q , Greenberg’s smoked turkey from Tyler, Texas and the fixins: homemade mustard coleslaw, Mom’s baked beans, etc.  I can’t <a href='http://www.baronesstapuzina.com/2012/12/28/chinese-for-the-holidays-kung-pao-turkey/' class='excerpt-more'>Click here to continue reading this post</a>]]></description>
		<wfw:commentRss>http://www.baronesstapuzina.com/2012/12/28/chinese-for-the-holidays-kung-pao-turkey/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Jiǎozi &#8211; Chinese Pot Stickers</title>
		<link>http://www.baronesstapuzina.com/2012/12/22/jiaozi-chinese-pot-stickers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jiaozi-chinese-pot-stickers</link>
		<comments>http://www.baronesstapuzina.com/2012/12/22/jiaozi-chinese-pot-stickers/#comments</comments>
		<pubDate>Sat, 22 Dec 2012 17:36:26 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Regional Cooking]]></category>
		<category><![CDATA[Gyoza]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Jiǎozi]]></category>
		<category><![CDATA[pan-fried dumplings]]></category>
		<category><![CDATA[Pot Stickers]]></category>
		<category><![CDATA[Potstickers]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2877</guid>
		<description><![CDATA[For those of you who have followed me on this blog, you know that I have had many cooking mentors in my life: my mother, father, both grandmothers, Uncle Alfred, my second mom Alberta, and my third mom Ying. Ying is not just a cook, she is really a chef who understands the science of <a href='http://www.baronesstapuzina.com/2012/12/22/jiaozi-chinese-pot-stickers/' class='excerpt-more'>Click here to continue reading this post</a>]]></description>
		<wfw:commentRss>http://www.baronesstapuzina.com/2012/12/22/jiaozi-chinese-pot-stickers/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Slow Roasted Short Ribs in Pomegranate Juice</title>
		<link>http://www.baronesstapuzina.com/2012/09/22/slow-roasted-short-ribs-in-pomegranate-juice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=slow-roasted-short-ribs-in-pomegranate-juice</link>
		<comments>http://www.baronesstapuzina.com/2012/09/22/slow-roasted-short-ribs-in-pomegranate-juice/#comments</comments>
		<pubDate>Sat, 22 Sep 2012 20:07:44 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Rosh Hashana]]></category>
		<category><![CDATA[assado]]></category>
		<category><![CDATA[Middle Eastern cooking]]></category>
		<category><![CDATA[pomegranate juice]]></category>
		<category><![CDATA[Rosh Hashana recipes]]></category>
		<category><![CDATA[savory pomegranate recipes]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[shpundra]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2861</guid>
		<description><![CDATA[Over the years I have posted a lot of recipes for slow cooking on my blog; this stems from my dream to have an outdoor brick oven for making pizza, bread and clay pots filled with some slow-simmering concoction. Slow cooking takes me back to my childhood when I watched my great-grandmother make all of <a href='http://www.baronesstapuzina.com/2012/09/22/slow-roasted-short-ribs-in-pomegranate-juice/' class='excerpt-more'>Click here to continue reading this post</a>]]></description>
		<wfw:commentRss>http://www.baronesstapuzina.com/2012/09/22/slow-roasted-short-ribs-in-pomegranate-juice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Goat with the Wind Dairy</title>
		<link>http://www.baronesstapuzina.com/2012/06/30/goat-with-the-wind-dairy/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=goat-with-the-wind-dairy</link>
		<comments>http://www.baronesstapuzina.com/2012/06/30/goat-with-the-wind-dairy/#comments</comments>
		<pubDate>Sat, 30 Jun 2012 16:01:32 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dairies]]></category>
		<category><![CDATA[Israel]]></category>
		<category><![CDATA[Israeli Farms]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Galil]]></category>
		<category><![CDATA[Gallilee]]></category>
		<category><![CDATA[Goat with the Wind Dairy]]></category>
		<category><![CDATA[goats cheese]]></category>
		<category><![CDATA[Halav im HaRuah]]></category>
		<category><![CDATA[Israeli Dairy]]></category>
		<category><![CDATA[Restaurant in Galilee]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Yodfat]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2794</guid>
		<description><![CDATA[As you drive on the rocky and uneven road down to the Goat with the Wind (Halav im HaRuach) organic dairy, a solar-powered goat farm near the village of Yodfat in the Galilee region, you are taken back in time. I felt like I was in Biblical times, a shepherdess walking to visit my friends <a href='http://www.baronesstapuzina.com/2012/06/30/goat-with-the-wind-dairy/' class='excerpt-more'>Click here to continue reading this post</a>]]></description>
		<wfw:commentRss>http://www.baronesstapuzina.com/2012/06/30/goat-with-the-wind-dairy/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Spring Meal with Friends</title>
		<link>http://www.baronesstapuzina.com/2012/05/12/spring-meal-with-friends/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spring-meal-with-friends</link>
		<comments>http://www.baronesstapuzina.com/2012/05/12/spring-meal-with-friends/#comments</comments>
		<pubDate>Sat, 12 May 2012 17:55:05 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[almond flour]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[quick and easy cake]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[spring cake]]></category>
		<category><![CDATA[summer cake]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2813</guid>
		<description><![CDATA[As I started describing in my last blog post, Mr BT and I went to our friends Cassia and Massimo for a festive Yom Ha’atzmaut meal: we brought the lamb and dessert and Massimo made the primo piatto, pasta with sauteed cherry tomatoes and garlic. The cherry tomatoes were sauteed in a lovely extra virgin <a href='http://www.baronesstapuzina.com/2012/05/12/spring-meal-with-friends/' class='excerpt-more'>Click here to continue reading this post</a>]]></description>
		<wfw:commentRss>http://www.baronesstapuzina.com/2012/05/12/spring-meal-with-friends/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Two Variations of Roasted Spring Lamb with Orange and Herbs</title>
		<link>http://www.baronesstapuzina.com/2012/05/05/two-variations-of-roasted-spring-lamb-with-orange-and-herbs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=two-variations-of-roasted-spring-lamb-with-orange-and-herbs</link>
		<comments>http://www.baronesstapuzina.com/2012/05/05/two-variations-of-roasted-spring-lamb-with-orange-and-herbs/#comments</comments>
		<pubDate>Sat, 05 May 2012 15:54:02 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[Pesach]]></category>
		<category><![CDATA[Yom Hatzmaut]]></category>
		<category><![CDATA[lamb marinades]]></category>
		<category><![CDATA[lamb shoulder]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[slow-roasted lamb]]></category>
		<category><![CDATA[spring lamb]]></category>
		<category><![CDATA[wild oranges]]></category>
		<category><![CDATA[Za'atar]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2793</guid>
		<description><![CDATA[Spring has sprung all over Israel and after a rather sad period in my life, I am basking in the beauty of nature’s bounty. Over the past few weeks, Mr BT and  I have travelled to the north and south of the country visiting dairies, wineries, open markets, flower shows and renewed my spirits and <a href='http://www.baronesstapuzina.com/2012/05/05/two-variations-of-roasted-spring-lamb-with-orange-and-herbs/' class='excerpt-more'>Click here to continue reading this post</a>]]></description>
		<wfw:commentRss>http://www.baronesstapuzina.com/2012/05/05/two-variations-of-roasted-spring-lamb-with-orange-and-herbs/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Low Cooking Flame</title>
		<link>http://www.baronesstapuzina.com/2012/03/25/low-cooking-flame/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=low-cooking-flame</link>
		<comments>http://www.baronesstapuzina.com/2012/03/25/low-cooking-flame/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 22:08:49 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Family stories]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2744</guid>
		<description><![CDATA[Losing a loved one is something that no one wishes on themselves or at least hopes that the person one has lost had a very long and fruitful life, but when the loss is a parent whose time on earth could have lasted a little longer, the pain is somehow deeper. My much beloved father <a href='http://www.baronesstapuzina.com/2012/03/25/low-cooking-flame/' class='excerpt-more'>Click here to continue reading this post</a>]]></description>
		<wfw:commentRss>http://www.baronesstapuzina.com/2012/03/25/low-cooking-flame/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Eccles Cakes for Tu Bishvat</title>
		<link>http://www.baronesstapuzina.com/2012/02/12/eccles-cakes-for-tu-bishvat/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eccles-cakes-for-tu-bishvat</link>
		<comments>http://www.baronesstapuzina.com/2012/02/12/eccles-cakes-for-tu-bishvat/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 22:55:16 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Biscuits or Cookies]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Tu'Bishvat]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[Dan Lepard recipe]]></category>
		<category><![CDATA[Eccles Cakes]]></category>
		<category><![CDATA[Tu Bishvat recipe]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2748</guid>
		<description><![CDATA[  I don’t know why, but I have always had a fascination with mincemeat. I don’t even remember the first time I ate this boozy filling in a pie, but I must have been a child and for some strange reason this little girl, who was quite a picky eater, when it came to new <a href='http://www.baronesstapuzina.com/2012/02/12/eccles-cakes-for-tu-bishvat/' class='excerpt-more'>Click here to continue reading this post</a>]]></description>
		<wfw:commentRss>http://www.baronesstapuzina.com/2012/02/12/eccles-cakes-for-tu-bishvat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Comfort in a Bowl</title>
		<link>http://www.baronesstapuzina.com/2012/01/14/comfort-in-a-bowl/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=comfort-in-a-bowl</link>
		<comments>http://www.baronesstapuzina.com/2012/01/14/comfort-in-a-bowl/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 21:28:35 +0000</pubDate>
		<dc:creator>Baroness Tapuzina</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[First Course]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Regional Cooking]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cavolo Nero]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Gorganzola]]></category>
		<category><![CDATA[King Oyster Mushrooms]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[polenta]]></category>

		<guid isPermaLink="false">http://www.baronesstapuzina.com/?p=2727</guid>
		<description><![CDATA[I am sure everyone is wondering where I have been for the last two months. I wish I could give you some glamorous answer, but the truth is that life got in my way: work deadlines and a trip to London; and I had a cold which then turned into the flu over the holidays. <a href='http://www.baronesstapuzina.com/2012/01/14/comfort-in-a-bowl/' class='excerpt-more'>Click here to continue reading this post</a>]]></description>
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		<slash:comments>10</slash:comments>
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