Jun 012011
 

[Translate] Here is a guest post from my friend, Emily Segal, who is a certified holistic nutrition counselor and writes a blog on her website, Triumph Wellness. Be sure to sign up for one of her classes, such as Sugar Detox. You won’t be disappointed. I learned a lot and came home with recipes that helped relieve my sugar cravings. There’s no need to stay out of the kitchen just because it’s hot!  Here in Israel we have a long, hot, dry summer season.  From our last rain in April to our first rain in November, we have about 6 months of tediously bright sunny skies and brain-shriveling high heat.  If you’re anything like me, Click here to continue reading this post

Jul 172010
 

[Translate] While perusing in my new favorite cookbook looking for something interesting to do with the fresh salmon I had just ordered, I found an interesting sauce for fish called Garum. When I asked Mr. BT if he would like this sauce, he yelled out “GARUM? Do you know what that is?!” I said no and he explained that it is an ancient Roman fish sauce made from stinky, rotten fish. I gasped and said, this recipe is a very watered-down version with olives and 4 anchovies. He said, “ok, how bad can that be.” So, in my curiosity about the history of cuisine, I found out that garum is the ancient Roman ketchup. They Click here to continue reading this post

Jun 162010
 

[Translate] I used to love to go to the train station in my hometown. My father would take us there every once in a while to see the trains and we would always try to get there early so he could put a penny on the rails and have the train run over them. As soon as the train was safely out of harm’s way, he would retrieve the misshapen pennies for us to take home as souvenirs of our adventure. So when I found out that the Tel Aviv municipality had painstakingly renovated an Ottoman-era train station, now unoriginally called HaTahana (The Station) near Neve Tzedek, I couldn’t wait to go and see it. Click here to continue reading this post

May 142010
 

[Translate] Planning a dinner party can be quite daunting, but it helps if you are the “planning type” like I am. I was a meeting planner, by profession when I lived in the States and was responsible for planning meetings, conferences, and special events for anywhere from 10 to 10,000 attendees. My parents and grandparents also entertained a lot, so I learned everything I know about dinner party planning from my Dad and paternal grandmother who both loved to host grand gourmet dinner parties. So, planning this dinner for 11 was not a problem for me.  Here are a few good tips: Plan the menu before anything else and try to make sure that each Click here to continue reading this post

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