Sep 072007
 

[Translate] Every Thursday my team takes a 30 minute break to go to the rooftop and enjoy the fresh air and homemade goodies that each team member, in turn, brings. Sometimes we have the break in the morning, and have breakfast goodies, and sometimes we have the break in the afternoon. We change it around for variety and the last couple of months we decided the theme would be cakes and ice cream. When we had the breakfast round, one of my colleagues brought a gas burner and made omelets. They were delicious. This week was my turn and since my birthday is at the beginning of next week, I decided to celebrate my birthday Click here to continue reading this post

Jul 062007
 

[Translate] I was married for the first time this past December. Originally the wedding was planned in the spring in Israel. It was going to be a beautiful garden affair in an old Arab villa, called the Green Villa, overlooking Tel Aviv. But, unfortunately we had to cancel this wedding and two long years later, we finally had an unexpected dream wedding. Wedding planning can be quite stressful on a couple and we were certainly not devoid of this stress. After much deliberation, we decided that it was more important to have my family at the wedding and so we embarked on planning a wedding in my hometown in the US. It was a difficult Click here to continue reading this post

May 202007
 

[Translate] Before I begin, I must tell you that I am happy that this is the last holiday for a while. I am really over preparing all the holiday food. As I explained in my first entry about Shavuot, traditionally we serve dairy dishes because the Torah which we received on this day is white, pure, and sweet like milk. Among the most famous Shavuot dishes are blintzes, cheesecakes, cheese kreplach, cheese platters, sambousak and more. Most Ashkenazis have a meat meal on the night of Shavuot and a dairy meal on the day of Shavuot. The dairy meal consists of a fish dish, salads and most likely cheesecake for dessert. During Shavuot it is Click here to continue reading this post

Mar 212007
 

[Translate] As Pesach is fast approaching, I have decided on what desserts I am going to make to make this year: Chocolate-Pistachio Cake and the Orange-Ginger Cake (See Passover Preparations). This pistachio cake is based on a recipe from Rose Gray and Ruth Rogers, Italian Easy: Recipes from the River Cafe. It is a very easy cake to make. I would prefer to make it with butter, but I must make a parve cake for Passover. Normally, I do not like Passover cakes made with matza meal, but this cake only calls for 1/2 cup and you really don’t notice it. Substitute with flour when it is not Passover. Since the Passover hostess is a Click here to continue reading this post

Mar 142007
 

[Translate] We are going to my cousin’s in Jerusalem as we do every year and we always bring the charoset, chicken soup with matza balls and dessert. I always try to bring a different dessert. I am still trying decide what to bring this year. Maybe one of these: Torta di Carote from the Veneto region Persian Rice Cookies Super Moist Banana & Almond Cake Chocolate Almond Torte with cinnamon, allspice, cloves and a dark chocolate glaze Last year I made Gâteau à l’Orange et au Gingembre from one of my favourite blogs, Chocolate & Zucchini. It is a moist cake that has an intense orange and ginger flavour. I might be tempted to make Click here to continue reading this post

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