Apr 152011
 
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Fields of Green

Spring arrived here about two weeks ago and the country is in full bloom. The photos in this post were taken around my moshav.

Wildflowers 1

As we do every year, we are going to a relative’s house for the seder. Mr BT is bringing his world famous haroset and I am going to bring a tray of biscuits. This year I am making the following:

I will also be making some interesting dishes during Hol Hamoed with the following ingredients:

  • Ground rice
  • Ground lamb
  • Lamb shoulder
  • Lamb neck
  • Mint
  • Chickpeas

and I am also making a family Passover dessert I haven’t made in years: Matza Schalet. So watch for my Pesach posts during Hol Hamoed.

For my recipes from Pesach past, go here and here.

Anemones

Mr BT and I want to wish you and your family a very happy seder. May the joy of celebrating Pesach continue to bring you happiness throughout the year.

Chag Pesach Sameach!

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Baroness Tapuzina

avatarMichelle Nordell (aka Baroness Tapuzina) was a foodie from the womb growing up in the House of Weird Vegetables, so named by a family friend because all of the unusual and exotic food cooked and eaten there. She loves to change recipes using herbs from her garden and spices from the spice shops she enjoys visiting.

  One Response to “Spring is Here!”

  1. avatar

    Your cooking plans sound wonderful. Is Mr. BT’s famous charoset on your site? I tried to search for it but I may not have been thorough enough.

    Happy Pessah!

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