Tulip Winery, located in Kfar Tikva (Village of Hope), was established in 2003 by the Itzhaki family. The youngest son, Roy Itzhaki, established the Tulip Winery with a family investment. “I come from a family that works in construction and real estate, and we are wine freaks,” he says. “Seven years ago, we visited a wine exhibition at the Scottish House, and we saw someone sell 1,000 bottles he made at home. I started doing some research and found out that for 15,000 NIS, you can make two barrels of wine at home. Because it’s a messy process, I told my parents, ‘Let’s rent a place.'”
Kfar Tikva, which is close to the Itzhaki’s home, was already established as a long-term home for people with special needs, and had a small, experimental winery for its working residents. “The village had financial difficulties at the time, and they were trying to privatize a few of the occupational departments,” recalls Itzhaki. “I went to see it and they told me the winery was for sale. So I discussed with the family and we decided to buy it.”
Tulip Winery’s vineyards are located at Kfar Yuval and below Keren ben Zimra, in the North, where they grow Cabernet Sauvignon and Shiraz grapes. They have also have vineyards in the Judean Hills near Jerusalem at Moshav Matta and Karmei Yosef where they grow Cabernet Franc, Cabernet Sauvignon, Shiraz, Merlot and Petit Verdot grapes.
Tulip Winery employs Kfar Tikva residents in harvesting, bottling, and packaging the wine as well as welcoming guests in the visitors’ center. The winery also promotes joint activities with Kfar Tikva, including the sale of crafts made by the community members. During the holidays the winery offers holiday gift packages that include artworks created by the members, with revenues donated directly to Kfar Tikva and its members.
Notwithstanding the emphasis on contributing to the community, Tulip Winery’s main goal is to produce top quality wine that not only tastes good but also looks good in the bottle: for example, one series had labels designed by the well-known Israeli jewellery and fashion designer Michal Negrin. Even the normal series pay serious attention to the aesthetics of their labels in order to catch the buyers’ eye, something that is now typical of Israeli boutique wineries.
The range of grapes that Tulip uses is a little more varied than most Israeli boutique wineries: only a few others, for example, have a Cabernet Franc, a grape that produces wines with a powerful and chunky taste that is difficult to balance. But what’s perhaps more unusual is that in a country where the climate and soil — and habit — make red wine far more popular than white (and where rosé is mainly very new), this winery has also developed what it calls White Tulip, a blend of Gewürtztraminer and Sauvignon Blanc that combines the fruitiness of both varieties without the natural sweetness of the Gewürtztraminer and so is suitable both as an aperitif and for drinking throughout a meal.
The irony is that although Itzhaki calls himself and his family ‘wine freaks,’ their whole enthusiasm for wine started out of ignorance: his father was dining at a top restaurant in Paris, he told Israeli daily Haaretz in a profile article, and aroused the staff’s disdain by ordering beer. The result was that father Itzhak was given a swift education in drinking wine with gourmet food, and then passed on his newly-acquired knowledge to Roy and the rest of the family. But from the establishment of the winery in 2003, success didn’t take long to arrive: they already received silver medals at the Finger Lake competition in the USA for their 2004 Syrah Reserve and Cabernet Sauvignon Reserve; the 2005 vintages of the same wines were recommended by international guru Robert Parker in the Wine Spectator. Virtue, it appears, does get rewarded, at least when accompanied by skill.
Tulip Winery’s Visitors Center
Open every Friday 10:00-13:00 and every Saturday 11:00-16:00
Now Kosher (as of end of 2010)