Sarah from Foodbridge, Miriam from Israeli Kitchen, and I have just launched a new online culinary magazine called Flavors of Israel. The magazine will showcase Israel’s amazing culinary diversity through interviews, restaurant reviews, and travels to interesting culinary sites around the country. I am very excited about this new venture with two other enthusiastic Israeli food bloggers like me. I look forward to showing you more of my beautiful country.
Don’t worry, I will continue posting on my own blog. Please check out the new site and leave a comment to let us know what you think.
Follow me on Twitter 
Flavors of Israel sounds just wonderful and I look forward to reading each issue as it becomes available, hopefully via email. I wish all of you good fortune with this magazine.
Shalom from Raleigh, North Carolina
[Translate]
The magazine looks great! Best of luck to the three of you on your new venture!
[Translate]
Thank you Louise and Mrs. S.
@Louise – Yes, I am adding an email subscription tonight.
[Translate]
Mazal tov,it looks very nice !If you ever need any contributing writers, I am ready!
[Translate]