Shavuot Menu Ideas

Mimi of Israeli Kitchen and I gave a dinner party for a few Israeli bloggers this past Thursday. It was a lovely event which included a wine tasting given by Irene, who happens to be a wine steward for two well known Israeli wineries, Golan Heights and Galil Mountain. The next several posts will feature some (in italics) of the recipes and wines that were served at the dinner.

The dishes we served at this dinner would be perfect for an elegant Shavuot meal. The menu was as follows:

Amuse Bouche
Grilled Baby Portobello Mushroom with Tomato Sauce and a Mini Potato Pancake

Baby lettuce leaves and rocket with Blue Cheese and Silan (Date-Honey) Candied Walnuts

Main Course
Grilled Fish in a Spicy Citrus Marinade (recipe at Israeli Kitchen)

Corn Pudding with Fresh Herbs and Fontina
Fresh Green Beans with a Shallot Butter
Mimi’s Homemade Bread

Saffron Semifreddo with a Dried Cherry Cardamon Sauce
Miniature Orange-Almond Financiers

Mimi’s Homemade Liqueurs

Related Posts with Thumbnails

Published by


Baroness Tapuzina

Michelle Nordell (aka Baroness Tapuzina) was a foodie from the womb growing up in the House of Weird Vegetables, so named by a family friend because all of the unusual and exotic food cooked and eaten there. She loves to change recipes using herbs from her garden and spices from the spice shops she enjoys visiting.

4 thoughts on “Shavuot Menu Ideas”

Leave a Reply

Your email address will not be published. Required fields are marked *

Spam Protection by WP-SpamFree